Cozy Carrot–Ginger Soup

Creamy, warm, and bright—with just a few ingredients, this wintery soup hits all the right notes.

Print Recipe

Created by on November 22, 2023

Ingredients

  • 1 tablespoon olive oil
  • black pepper
  • 3 cups vegetable broth (or water)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1 pound carrots, chopped
  • 3 garlic cloves, diced or smashed
  • 1/2 teaspoon salt
  • 1/2 yellow onion, chopped
  • 1 tablespoon olive oil
  • black pepper
  • 3 cups vegetable broth (or water)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1 pound carrots, chopped
  • 3 garlic cloves, diced or smashed
  • 1/2 teaspoon salt
  • 1/2 yellow onion, chopped

Instructions

  1. Heat the oil in a large pot over medium heat. Add onions, salt, and pepper and cook for about 8 minutes, stirring every now and then. Add the garlic and carrots and cook another 8 minutes, still stirring on occasion.
  2. Add the ginger, vinegar, and broth and bring to a boil. Reduce heat and simmer about 30 minutes.
  3. Let it cool a bit and blend until it’s creamy and smooth.
  4. Enjoy!
  5. Heat the oil in a large pot over medium heat. Add onions, salt, and pepper and cook for about 8 minutes, stirring every now and then. Add the garlic and carrots and cook another 8 minutes, still stirring on occasion.
  6. Add the ginger, vinegar, and broth and bring to a boil. Reduce heat and simmer about 30 minutes.
  7. Let it cool a bit and blend until it’s creamy and smooth.
  8. Enjoy!